Apr 26, 2023
Kashmiri Girda — — —
It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk.
Texturing it with the impression of the fingers, the kandur ( in kashmiri— baker ) pulls the stretchy dough off the stone and slaps it on the warm oven wall gently.
It comes out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
A popular kashmiri breakfast bread that is prepared from dough left to ferment overnight, girda has a crisp exterior and a soft fluffy interior and is best enjoyed with a thick coating of melted butter or jam.
